Spirulina is a biomass of cyanobacteria that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries.
Most people think spirulina is a type of algea, but it’s actually a type of bacteria called cyanobacterium.
What makes spirulina so special? A blue pigment that allows the bacteria to produce their own food through photosynthesis, like a plant.
Spirulina is a nutritional powerhouse that is more than 60 percent protein and packed full of life-giving chlorophyll. It’s a dense source of vitamins, minerals, amino and omega-3 fatty acids, enzymes and trace minerals. You can use it for yourself and your pets to assist with a myriad of issues like inflammation, nutritional deficiencies, immune support, bacterial and yeast overgrowth and radiation exposure.
More protein than eggs, more iron than spinach.
Studies have shown anti-oxidant properties, reduction in allergy reactions, less tumours than comparative animals not fed spirulina. A rich natural source of vitamins and minerals
Spirulina is one of the richest plant-based sources of protein (60-70%). With so much research to confirm its health benefits, it is now recommended by the UN World Health Org
Suggested Feeding Amounts
Optimally give twice daily:
Dogs and cats < 10 kg, 1/4 to 1/2 teaspoon daily
• Dogs 10-25 kg, 1/2- 1 teaspoons daily
• Dogs > 25 kg, 1-2 teaspoonfuls daily
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